Collection

World white tea is in China, and Chinese white tea is in Fuding. When it comes to white tea, we cannot ignore the Fuding tea. According to Lu Yu's "Tea Classic", the history of producing white tea in Fuding dates back more than 1400 years. Starting from the late Qing Dynasty, it began to be exported in large quantities and became a delicacy on the tea tables of European and American aristocrats. White tea can be consumed and stored, and can be stored for a long time in a dark and moisture-proof environment. New tea is refreshing and sweet, while old tea is mellow and soft. In recent years, many people have fallen in love with aged white tea, just like aged wine. With the passage of time, the tea aroma also