Collection

Scented tea is a unique type of reprocessed tea in China, which is made by blending or fermenting plant flowers with original leaf tea. The fermentation process is to utilize the characteristic of tea being good at absorbing flavors, by combining fragrant flowers and raw tea leaves together for the fermentation process. After the tea absorbs the fragrance, the dried flowers are sieved out to make flower tea. The aroma of scented tea produced by the fermentation process depends on the number of flowers used and the number of fermentation cycles. The more fermentation cycles, the higher the aroma.