Collection

Green tea is the only non fermented tea among the six major types of tea, and it is also the oldest type of tea. Green tea is processed through high-temperature withering to kill oxidase activity, maintaining its fresh green or yellow green color and refreshing taste. Among numerous tea products, green tea has the highest consumption rate in China, with over half of the top ten famous teas in China being green tea varieties. The reason why Chinese people love green tea the most is that green tea not only has a refreshing taste, but also has the ornamental value of swaying buds and leaves during the brewing process; On the other hand, green tea has significant effects in refreshing the mind, quenching thirst, and promoting diuresis.