Collection

Among the six major tea categories, Oolong tea is a semi-fermented tea. The tea soup is golden yellow, the tea aroma is sharp and long, the tea taste is mellow, and the tea is mild in nature. It is also a common tea in all seasons. Oolong tea is one of the six major tea categories with the most complicated production process and the highest requirements for heat and skills.  Different masters have different experience values of raw materials for the same oolong tea, so the tea products produced have great differences, and are affected by the landforms of the place of production. The characteristics of the tea are different, and the aroma of the tea is also very variable. Moreover, because it is rich in tea polyphenols and caffeine, it has a strong digestive effect. It can promote gastrointestinal motility and relieve abdominal distension for food accumulation or indigestion. effect.