Collection

The history of black tea can be traced back to the tea horse trading period of the Tang and Song dynasties. At that time, the tea horse trading road was dangerous and long, and it took several months for people to travel to the trading site by resisting horses. Due to the lack of shading and rain protection tools, tea leaves were often soaked on rainy days and dried on sunny days. The alternating process of dry and wet allowed tea to undergo deep fermentation under the action of microorganisms. When it finally arrived at the trading site, the original black tea had naturally formed.  Black tea can be stored for a long time under dry and dark conditions. It has the quality of becoming more fragrant as it ages. Many people who love black tea will specifically collect it. After a few years, the value of drinking black tea will increase, and its health benefits will also improve. Therefore, the price of aged black tea will also rise. Many people started storing black tea for