Collection

Among the six major tea categories, Black Tea is a fully fermented tea with bright red soup, fragrant aroma, mellow flavor and mild nature.  It is a common tea in all seasons and the most popular tea in the world. The reason for this is not only because black tea is highly palatable, but also because it is rich in theaflavins and has powerful antioxidant effects. For female friends who love beauty, regular drinking of black tea will delay aging and maintain a good youthful appearance. The first Chinese tea to flow into European and American countries was black tea. Chinese black tea is most famous from Fujian and Yunnan production areas. Among them, Fujian’s “Golden Needle” and Yunnan’s “Dianhong Gongfu” are the most distinctive representative black tea.